Ingredients:
1 1/2 cup cooked chickpeas
1/2 cup cashews
1/2 cup oat flour
1/2 cup maple syrup
2 tsp vanilla
1 tsp baking soda
1/8 tsp salt
1/2 cup chocolate chips
Method:
Blend all ingredients except the chocolate chips in a food processor or blender. Once smooth, add the chocolate chips and stir. Spread into a 9x9 inch pan, bake at 350 degrees F for 33 minutes. Line with parchment paper for easy clean up.
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