On cold, sick feeling days, this soup hits the spot.
Ingredients:
1 large onion, chopped
5 carrots, sliced
5 celery sticks, sliced
1/4 cup butter
2 cups of chopped chicken
8 cups of broth
1 Tbsp Thyme
1 tsp salt
1 tsp pepper
Method:
Place a medium pot on the stove, cook the onions, carrots and celery with butter until slightly toasted. Add chicken, broth and seasonings. Simmer until fragrant.
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