Ingredients:
1/2 cup butter
2 cups sugar
1/2 cup milk
1/4 cup cocoa powder
1/2 cup peanut butter
2 tsp vanilla
3 cups quick oats
Method:
In a pot place butter, sugar, milk, cocoa powder, bring to a boil, boil for 1 minute, remove from heat, then add peanut butter, vanilla and mix. Once combined, add the oats and mix until completely coated. Drop by spoonfuls onto parchment paper. Wait until mostly cooled to eat, cool completely to store in an air tight container for up to a week in the refrigerator. Serve cold or room temperature. Enjoy!
*gluten free if you buy gluten free oats.
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