Granny Fanny's Beans


 Ingredients:

1 lg Onion, chopped

2 1/4 cups water

2 garlic cloves, minced

1 green bell pepper

2 cups tomatoes

2 1/2 cup cooked kidney beans, rinsed

2 1/2 cup cooked pinto beans, rinsed

2 cups corn kernels

2 Tbsp red chili powder

1 tsp salt


Method:

In a pot, sauté onions with 1/4 cup water until translucent, add remaining ingredients, sauté until the mixture is soft and the water is cooked down.  

Eat with Fry Bread.


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