Instead of corn bread, make these to eat with chili and thanksgiving dinner.
Ingredients:
1 1/2 c all purpose flour
2/3 c sugar
1/2 c corn meal
1 Tbsp baking powder
1/2 tsp salt
1 1/4 c milk
2 large eggs, lightly beaten
1/3 cup avocado oil
3 Tbsp butter melted
Method:
Preheat oven to 350 degrees F. Grease or paper-line 18-20 muffin cups. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl, mix well. Add to flour mixture, stir just until blended. Pour into prepared muffin cups, filling 2/3 full. Bake 18-20 minutes.
*You can use this recipe to make into corn bread too: Pour batter into greased 8 inch square baking pan. Bake 35 minutes.
Comments
Post a Comment