Ingredients:
1/2 c Sour dough starter
2 c milk
2 c flour
*Night before
-next day instructions-
3 Tbsp sugar
1 tsp soda
1 tsp salt
1 tsp baking powder
3 Tbsp oil
3 eggs
Method:
At night: Add to starter in 2 quart bowl: 2 cups milk and 2 cups flour.
Mix well, set on counter, cover with towel.
In the morning: Remove 1/2 cup starter back to jar
Add to the bowl: sugar, soda, salt, baking powder, oil and eggs.
Mix well, cook on a griddle or a waffle iron and serve.
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