Ingredients:
6 cups warm water
2 Tbsp yeast
2/3 c sugar
1 Tbsp salt
5 c whole wheat flour
9 c bread flour
Method:
Mix everything as you go, add flour until dough is still sticky but firm. Oil hands to remove from mixer. Form into 6 loaves. Oil pans, rise once in pan. Bake at 325 degrees F for 37 minutes. Cool for 5 minutes in pan. Finish cooling on a rack. Bag with bread bags and freeze.
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