Ingredients:
1 c shredded coconut
1 c rolled oats
1 c flour
1 c sugar
1 tsp baking soda
pinch of salt
1/2 c butter
2 Tbsp molasses
2 Tbsp water
Method:
Heat oven to 350 degrees F.
Mix dry ingredients until combined, mix wet ingredients, then mix them together.
Bake for 12-15 minutes.
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