Sausage Gravy

Every time I make this gravy my children say, "we need to have this every week".  It is so delicious and heart warming.  

Ingredients:

1 lb sausage

2 Tbsp butter

1/3 cup flour

3 cups milk

salt and pepper to taste

1 tsp garlic powder

1/2 tsp dried sage (add if using Italian Sausage, breakfast sausage should already have this flavor in it.)

Method:

Brown the sausage, in a saute pan over medium heat.  Add the butter and stir, sprinkle the flour and seasoning over the sausage and mix together then slowly add the milk, whisking together until smooth.  While constantly stirring, allow the mixture to boil then remove from heat and serve immediately.