Plain Old Gravy

 Sometimes the meal just needs some gravy, here is an easy recipe for you to whip some up.


Ingredients:

1/2 cup Butter or Oil

1/3 cup Flour

3 cups broth, depending if you want brown gravy (beef broth) or light gravy (chicken broth)  or a veggie gravy (vegetable broth). HA, you choose.

a splash of worcestershire sauce

Salt, pepper and garlic powder to taste


Method:

Heat fat in a pan, sprinkle with flour, whisk together until smooth, slowly add broth until the consistency you want, add spices, Worcestershire sauce.  Let mixture boil, then remove from heat.  Enjoy.

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