Veggie wraps with dipping sauce

 Ingredients:

10-12 brown rice wrappers

1/4 small red cabbage, thinly sliced

1 large carrot, cut into matchsticks

2-4 radishes, thinly sliced

1/4 cup fresh cilantro

1/2 English cucumber, cut into matchsticks

1 medium sized avocado, thinly sliced

1-2 tsp sesame seeds for garnish

Dipping sauce:

1/4 cup tahini

2 1/2 Tbsp lime juice

1 1/2 Tbsp maple syrup

2-3 Tbsp water

1/2 inch knob of ginger, finely grated

1 garlic clove, finely grated

1/4 tsp ground cilantro

1/4 tsp ground cumin

1/4 tsp ground cumin

1/4 tsp cayenne pepper

2 tsp coconut aminos or sea salt to taste

black pepper to taste

Method:

Mix together all ingredients for the dipping sauce and let rest.

Follow directions on the rice wrapper package, wrap each on like a burrito.

Find full directions at medicalmedium.com