Strawberry Shortcake (egg free)

 Ingredients:

3 cups almond flour divided+ some for dusting

1 cup tapioca flour

2 tsp baking powder

1/4 cup solid coconut oil

1/2 cup unsweetened almond milk

1 tsp vanilla

1 Tbsp maple syrup


for the whipped cream:

1 14 oz can coconut cream chilled in the fridge overnight

2-3 Tbsp raw  honey


1 lb strawberries, halved for topping


Method can be found at medicalmedium.com  go to menu and click on FREE, you can download hundreds of recipes.

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