I love Potato Salad, actually anything with potatoes is my favorite. I don't eat eggs so my mom's classic, delicious potato salad had to be redone and this is the one I love now, even though I do love my mom's still when the eggs are left out and the mayo is vegan.
2 lbs baby potatoes
1 cup cherry tomatoes
3 celery sticks, sliced
1/2 red onion
1/2 cup olives
1/4 cup fresh basil
1/4 cup fresh parsley
1/4 cup lemon juice
salt and pepper to taste.
Boil the potatoes until cooked, not mushy, let them cool, then quarter them.
Prepare the rest of the ingredients while the potatoes are cooling.
Quarter the tomatoes, slice celery, dice red onions, mince the herbs.
Add everything to a mixing bowl and stir, add the cooled potatoes. Enjoy!
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