I can hardly believe it myself, I make my own tortillas, and they are soooo good. My kids even help me make them, they totally think it's normal to make homemade tortillas. I just roll them out on my counter and cook them on my pancake griddle. Since tortillas are a staple food in our home, it's only crucial that we know how to make them, in case of an emergency.
INGREDIENTS
3 cups flour
2 tsp baking powder
2 tsp salt
1/3 cup oil
1 cup hot water
METHOD
In a large bowl, combine all the dry ingredients and mix thoroughly. Add the oil and mix until it looks like crumbs. Add the water and knead for 7 minutes. Roll into golf ball size balls, then let it rest for 15 minutes, covered. Roll out balls and cook on medium heat for 1 minute per side.
-Gluten and corn free tortillas-
2 cups gluten free flour
2 tsp corn free baking powder
2 tsp salt
1/3 cup avocado oil
1 cup hot water
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