instantpoteats.com
2 lbs boneless skinless chicken breast (frozen is fine)
5 cups chicken stock
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons garlic powder
teaspoon onion powder
1 teaspoon dried thyme
Mix the above ingredients in the Instapot, set to high pressure for 10 minutes. Once it's done cooking, quick release. Remove Chicken and dice, return to the instapot.
16 ounces rotini pasta (or pasta of your choice)
24 ounces frozen mixed veggies
Add pasta and veggies, set to hight pressure for 1 minute. Quick release.
1 cup sour cream
Mix in the sour cream. Serve hot.
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