Feel free to throw in all the potatoes and carrots you want
Serves Serves 6-8
Ingredients:
* 1 Tbsp oil (avocado or olive oil)
* 1 small chopped onion
* 2 lbs beef chuck
* 1 tsp powdered sazon
* 1 tsp minced garlic
* 1 tsp adobo
* 1-2 Tbsp sofrito
* 1 cubanelle pepper, chopped
* 1 cup tomato sauce
* 1 cup water
Instructions:
1. In a hot skillet add oil and onion, and pan fry for 1-2 min.
2. Add remaining ingredients and stir. Cook on low to medium heat for 2-3 hours, or until beef is tender.
3. Add 1/4 cup increments of water as needed
4. Serve hot
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