Chicken Cabbage Salad

INGREDIENTS

1 red jalapeño w/ some seeds, chopped

1/3 cup oil

1/4 cup fresh lime juice

2 tablespoons coconut aminos 

2 teaspoons coconut sugar

1 teaspoon fish sauce

1 teaspoon grated peeled ginger

Kosher salt

1/2 small head of red cabbage, thinly sliced (about 5 cups)

2 medium carrots, peeled, shredded

6 scallions, whites and pale greens only, thinly sliced

3 cups shredded rotisserie chicken

1 cup baby spinach, thinly sliced

1/3 cup chopped fresh cilantro

1/4 cup chopped dry-roasted peanuts

1/2 teaspoon toasted sesame seeds