6 cups of water
2 Tbsp yeast
1/4 cup honey
1/2 cup oil
12 cups flour
Knead, rest 2 hours, Refrigerate overnight.
Bring to room temperature, allow kids to knead and shape a handful of dough. Set on cookie sheet to rest for 1 hour, then bake at 350 degrees F, for 30 minutes.
Serve with butter, and soup.
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