2-6 Ahi Steaks, Sushi Grade, wild caught.
Coat with salt and pepper,
Heat Grill to 500F.
Place steaks on hot grill, cook for about 2 minutes per side, until temperature inside is 115F. they should be raw in the center. If your grill is cooler than 500 degrees it could take more time, if your grill gets hotter than 500 degrees it could take less time, 30 to 60 seconds
.
Slice and serve with Salad, Broccoli, Mashed potatoes... any veggies that you love.
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