Slow Cooker Applesauce

3 to 4 lbs. McIntosh apples, cored, peeled and thinly sliced

1/2 t. nutmeg

1/4 C. water

1/2 C. sugar 

3 T. brown sugar

1 t. cinnamon

2 to 3 (1 pt.) canning jars, packed lids, sterilized

Fill slow cooker with apple slices to about 2 inches from top. Stir together sugars and spices in a small bowl, mix into apples and add water. Cover and cook on low setting for 8 hours or until apples are tender. Mash apples with a potato masher to desired consistency. Ladle into jars, add lids and cool. Store in refrigerator. Makes 2 to 3 jars. "Domestic Art"

I just used about 6 or 7 apples that I just had in my fridge. So easy to just throw it all in the crockpot in the morning and then by that night we can have applesauce for dessert. I will never buy store bought applesauce again, this recipe is so so GOOD!!!