Peach Pie with Coconut Streusel

For the crust:

1 1/2 C. Whole wheat flour

1 1/2 t. Sugar

1 t. Salt

1/2 C. Canola oil

2 T. Milk

Preheat oven to 325 degrees. Combine flour, sugar, salt, salad oil, and milk; mix well. Press into bottom and sides of a 9" pie dish. Do not roll out.

Filling:

1/3 C. Brown Sugar, packed

3 T. Flour

1/2 t. Cinnamon

5 C. Peaches, peel & slice

Combine sugar, flour, and cinnamon in a bowl; sprinkle over peaches. Toss gently. Spoon into pie crust. Bake for 30 minutes.

Topping:

1/3 C. Brown sugar, packed

1/3 C. Regular oats

1/4 C. Flaked coconut, sweetened

1 1/2 T. Butter, melted

Combine sugar, oats, coconut, and butter; sprinkle over peaches. Bake an additional 30 minutes. Cool on a wire rack.