All three of my boys love artichokes, they are in season right now so I bought a couple big round ones the other day and came up with this amazing way to roast them, I think I like the full round type of artichokes the best.
2 large artichokes
1/3 cup water
1/4 cup balsamic vinegar (key ingredient!)
3 Tbsp olive oil
1/2 tsp salt
1/2 tsp Greek Rub (optional)
Preheat oven to 375˚. Working quickly, cut dry end of stem, then cut artichokes in half, scrape out the fuzzy inside and place cut side down in a baking pan. Pour in water, vinegar, olive oil, sprinkle with salt and rub. Cover with aluminum foil, bake for 60 minutes, covered, until brown and tender.
Soooo good!
Serves 4
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