I got this recipe off of my sister's friends blog and I had to try it. I was in absolute heaven, these are so delicious and so easy to make.
4 (6 inch) corn tortillas
1 can pinto beans, mashed
8 fried eggs
1/2 cup pepper jack cheese, grated. Plus some cubed for the beans
1 avocado
2 teaspoons lime juice, fresh
1/2 cup prepared salsa
1/2 cup fat free plain yogurt or sour cream
1/4 cup fresh cilantro, coarsely chopped
1 green onion, white and green parts (thinly sliced on the bias)
Preheat the broiler. Place the tortillas on a baking sheet and stick under the broiler. Lightly toast on both sides. Drain half of the liquid out of the can of beans and put the beans in a pot. Place on medium heat and use a potato masher to mash beans. Season with 1/2 t. season salt and put cubed cheese in and melt. Fry eggs in a separate pan; season with salt and pepper.
Top each tortilla with 1/4 C. mashed beans, 2 fried eggs and 2 tablespoons of the grated cheese. Slide the tortillas under the broiler to melt the cheese. Meanwhile, dice the avocado and toss with the lime juice to prevent the avocado from discoloring. Top each serving with 2 tablespoons salsa and 2 tablespoons plain yogurt or sour cream. Divide the avocado evenly among the tortillas. Garnish each tortilla with 1 tablespoon cilantro and 1 tablespoon green onion and serve.
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