Leftover meaty ham bone is essential for this recipe. This is a soup the little ones love, especially if their favorite color is green!
2 3/4 cup water
1 1/2 cup split peas
14 oz can chicken broth
1 1/2 lbs meaty ham bone
1/4 tsp marjoram or taragon or thyme
1/4 tsp basil
1 bay leaf
1/4 cup dehydrated onions or 1/2 whole fresh onion
Combine all ingredients in a large pot. Bring to a boil, then simmer for 30 minutes. Remove the ham bone, cut off any meat still on the bone and place meat back in pot. Discard bone. Simmer 1 more hour. Delicious!
Serves 6
Comments
Post a Comment