pictures coming soon!
I use a small 8" skillet so I don't waste too much oil. And I use 4" Corn Tortillas.
Slice tortillas into 6 triangles. Pour enough Olive Oil in skillet to make about 1/2 inch deep. Heat oil on Medium heat. Once the oil is hot, start frying your triangles. Once they turn a light golden brown place on a paper towel lined plate to cool, sprinkle lightly with salt (use your fingers to avoid dumping too much salt on chips). Continue frying until you have enough chips to eat :) These are great cuz you are in control of what quality and type of oil is used to make your chips.
Enjoy!
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