Baked Falafel with Chickpeas

Crispy Homemade Baked Falafel

PREP: 12 MINUTES YIELD: 20 FALAFEL

COOK: 30 MINUTES

INGREDIENTS

• 1 cup dried/uncooked chickpeas (See Kelly's Notes)

• 1/2 cup packed fresh parsley leaves

• 1/2 cup packed fresh cilantro leaves

• 1/2 cup chopped white onion

• 3 cloves garlic, roughly chopped

• 1 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• 2 teaspoons fresh lemon juice

• 3 Tablespoons olive oil

INSTRUCTIONS