Ingredients:
1 cup sugar
1 cup light corn syrup
1 1/2 cup peanut butter
6 cups rice crispy cereal
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
Method:
Melt sugar and light corn syrup in a pot until it comes to a boil.
Take off the heat and mix in Peanut Butter
Stir in rice crispy cereal.
Press into a 9x11 inch pan lined with parchment paper.
Heat semisweet chocolate chips and butterscotch chips in a microwave safe bowl, spread on the top.
Once it cools, pull out of pan to cut on a cutting board.
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